High-Pressure Processing (HPP): Definition, How It Works, & Benefits
High-pressure processing (HPP) offers a valuable solution for preventing spoilage in fresh packaged food products, preserving quality without resorting to heat or chemicals.
In this article, we...
Post-Consumer Regrind (PCR) Plastic: Definition, Benefits, and Sustainability Facts
PCR (Post-Consumer Regrind) plastics are already substantially impacting sustainability. According to the US Plastics Pact:
- PCR plastic can reduce energy consumption by at least 79%.
- Manufacturing...
Food Supply Chain: Trends and Challenges for 2024
When we go out to eat or shop at the supermarket, it can be easy to forget the effort it takes to deliver food from farm to production to distribution and, eventually, to your table. The food supply...
How to Create Innovative Food Packaging Design
Innovative packaging design is about much more than standing out on the shelf. It should catch the shopper’s eye and make the food within seem appealing. Food packaging should also be thoughtful of...
Behind the Scenes: The Thermoformed Plastic Packaging Manufacturing Process
Thermoformed plastic packaging has many advantages. It’s durable, lightweight, and recyclable. It can be made tamper and leak-resistant and also cost-effective. Here, we’re taking you on a...
Plastic Packaging for Food and the Science of Shelf Life
Today’s consumer is more aware than ever of plastics' impact on our planet. Commercial food producers and retailers have heard these demands and have sought ways to reduce the use of plastic food...
How Inflation is Impacting Food Packaging Supplies
Regardless of industry, the rise in inflation is hitting businesses hard. Commercial food producers are seeing higher costs for food ingredients and consumer budgets tightening at the grocery store....