Thermoformed Food Packaging Blog

PCR (Post-Consumer Regrind) plastics are already substantially impacting sustainability.  According to the US Plastics Pact:

  • PCR plastic can reduce energy consumption by at least 79%. 
  • Manufacturing...
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Food Supply Chain: Trends and Challenges for 2024

When we go out to eat or shop at the supermarket, it can be easy to forget the effort it takes to deliver food from farm to production to distribution and, eventually, to your table. The food supply...

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How to Create Innovative Food Packaging Design

Innovative packaging design is about much more than standing out on the shelf. It should catch the shopper’s eye and make the food within seem appealing. Food packaging should also be thoughtful of...

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Behind the Scenes: The Thermoformed Plastic Packaging Manufacturing Process

Thermoformed plastic packaging has many advantages. It’s durable, lightweight, and recyclable. It can be made tamper and leak-resistant and also cost-effective. Here, we’re taking you on a...

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Plastic Packaging for Food and the Science of Shelf Life

Today’s consumer is more aware than ever of plastics' impact on our planet. Commercial food producers and retailers have heard these demands and have sought ways to reduce the use of plastic food...

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What's Behind the Demand for Microwavable Food Packaging?

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Is the FDA Planning to Make Changes to Food Container Labeling?

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Recyclable Food Containers: What Consumers Want to Know

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How Inflation is Impacting Food Packaging Supplies

Regardless of industry, the rise in inflation is hitting businesses hard. Commercial food producers are seeing higher costs for food ingredients and consumer budgets tightening at the grocery store....

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How to Calculate the Environmental Impact of Your Food Packaging

It seems like everyone is talking about sustainability and the environmental impact of the products they buy, including sustainable packaging. This is especially true for younger consumers; 83% of...

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