Thermoformed Food Packaging Blog

It seems like everyone is talking about sustainability and the environmental impact of the products they buy, including sustainable packaging. This is especially true for younger consumers; 83% of...

Sustainability is fast becoming a priority for consumers, food retailers, and commercial food producers. Companies today are taking steps to minimize the materials and energy used to reduce their...

Whether it’s salad or snacks, you want packaging that keeps food fresh, has great shelf appeal and the right price point. Clamshell packaging is a great option for meeting these needs. Customers love...

Quality assurance is a critical step in any food production operation, including ensuring the quality of your food packaging. Having high-quality food packaging that meets globally-recognized...

Consumers are more aware than ever of the impact single-use plastics can have on our environment. According to a study of plastic consumption worldwide, roughly 90% of plastics go unrecycled. It's...

Inflation hit a 40-year high in 2022, driving concern that consumer spending would drop, but the grab-and-go share of the food retail market is showing no signs of slowing. As consumers begin to...

When deciding on food packaging design, most companies focus on keeping food fresh and cost-effective. But customer impressions are just as important; food packaging should make the product look...