Thermoformed Food Packaging Blog

PCR (Post-Consumer Regrind) plastics are already substantially impacting sustainability.  According to the US Plastics Pact:

• PCR plastic can reduce energy consumption by at least 79%. 
• Manufacturing...

When we go out to eat or shop at the supermarket, it can be easy to forget the effort it takes to deliver food from farm to production to distribution and, eventually, to your table. The food supply...

Sustainability is fast becoming a priority for consumers, food retailers, and commercial food producers. Companies today are taking steps to minimize the materials and energy used to reduce their...