Thermoformed Food Packaging Blog

High-pressure processing (HPP) offers a valuable solution for preventing spoilage in fresh packaged food products, preserving quality without resorting to heat or chemicals. 

In this article, we...

Innovative packaging design is about much more than standing out on the shelf. It should catch the shopper’s eye and make the food within seem appealing. Food packaging should also be thoughtful of...

Thermoformed plastic packaging has many advantages. It’s durable, lightweight, and recyclable. It can be made tamper and leak-resistant and also cost-effective. Here, we’re taking you on a...

Today’s consumer is more aware than ever of plastics' impact on our planet. Commercial food producers and retailers have heard these demands and have sought ways to reduce the use of plastic food...

Regardless of industry, the rise in inflation is hitting businesses hard. Commercial food producers are seeing higher costs for food ingredients and consumer budgets tightening at the grocery store....

Quality assurance is a critical step in any food production operation, including ensuring the quality of your food packaging. Having high-quality food packaging that meets globally-recognized...

Consumers are more aware than ever of the impact single-use plastics can have on our environment. According to a study of plastic consumption worldwide, roughly 90% of plastics go unrecycled. It's...

When deciding on food packaging design, most companies focus on keeping food fresh and cost-effective. But customer impressions are just as important; food packaging should make the product look...